I AM THE SOUS CHEF FOR YASU JAPANESE BISTRO IN SUWANEE AND WE SERVE TORA FUGU. WE ARE 1 OF 12 RESTAURANTS IN THE USA TO SERVE THE BLOWFISH THIS SEASON AND THE FIRST IN THE SOUTH. WE ALSO SERVE CERTIFIED GRADE A5 KOBE BEEF. SO COME BY AND EXPERIENCE THE CULINARY EVENT OF A LIFE TIME IN ATLANTA GEORGIA
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